Woodfire Kitchen (Caribbean Cuisine) Menu

At Woodfire Kitchen, the menu presents a focused and comforting take on Caribbean cuisine, built around bold, slow-cooked mains and flavour-heavy grilled options. The standout dishes include Curry Goat, rich and aromatic with deep spice notes, alongside the classic Oxtail, which brings a tender, hearty profile typical of traditional island cooking. The grill section leans into smoky intensity with Jerk Chicken and its variation Boneless Jerk, both delivering that signature charred, spicy-sweet marinade that defines the kitchen’s style. For something more indulgent, Loaded Jerk Fries offer a fusion-style comfort dish that combines crisp fries with jerk-seasoned toppings.

The sides and lighter bites help round out the experience, with Dumplings and sweet Plantains providing balance to the heat of the mains. The handheld options, such as the Jerk Chicken Wrap, offer a convenient, flavour-packed alternative without losing the restaurant’s signature spice profile. For sharable or casual dining, the wings selection stands out, especially Jerk Wings and BBQ Wings, which bring smoky, sticky, and slightly sweet variations to the table.

Overall, even without listed prices, the menu feels structured around bold Caribbean staples and satisfying comfort food, designed for both hearty meals and casual street-food-style enjoyment.